It’s October!

by Judy King 3. October 2010 15:45

I’m so disappointed to have let a week go by without posting here – but I’ve a VERY good excuse. No, the dog didn’t eat my homework, but the result has been the same – my hard drive not only crashed, it burned…died…left no survivers. 

Thankfully, I’d backup up most of my information just four days before the death of the computer – but, I didn’t back up my email addresses and information (that’s a pain – get safe guards in place, now!). I can claim ignorance with the loss of 10-12 finished, ready-to-publish blog posts to same me time during deadline times.

So, I had no prepared material for you blog readers during the extremely busy time of moving into a different computer. The only thing I can compare that process to is getting the car back from the mechanic or body shop after several days – you know the feeling…the mirrors are off, someone changed the radio pre-set stations, there aren’t CDs in the player, they took the stuff out of the glove box and put it on the floor while they worked on the dash, the seat is in exactly the opposite position – it takes forever to make it feel right again.

The good news is that I made the deadline for the new issue of Living at Lake Chapala’snew October issue. It was up and running on September 30 about 7 p.m. as usual.

Since it’s now time to get the articles ready for the October 15 issue of the Lake Chapala Review, I’m the editor there, too, I have a great surprise for all of you.

Today and tomorrow I’m teasing you with the preview of the articles in the current October 2010 issue of Living at Lake Chapala. 

Meanwhile here is the preview we always include in the From the Editor’s Column. You can always read that, whether you are a subscriber or not.

October 2010: Celebrating a Saint, A Virgin, and a Great Rainy Season

With the first day of fall and that beautiful harvest moon in late September, we're trying hard to convince ourselves that it really is fall here at Lake Chapala. If the calendar doesn't convince you, try a trip to Chapala this week.

The huge downtown carnival set up, the stages, blocked off traffic flow and morning and evening processions will confirm that it really is early October and Chapala is well into the novena honoring the town's patron, San Francisco (St. Francis of Assisi).

If you hurry you can still join in the fun and celebration — it culminates on the feast day of the saint, October 4.

(Left:) The Virgin of the Rosary, the centuries-old figure from over the altar in Ajijic's small chapel is feted for the entire of October.


Meanwhile, not to be outdone in the devotion to local favorite icons, the last few days of September were studded with evening skyrockets as Ajijic's favorite Virgin of the Rosary, the patron of the old chapel on the north side of the plaza, moved to spend a night and day in the church in San Antonio and then headed for the church at Six Corners to spend a night with the parishioners there.

On September 30 she was positioned in a place of honor in the front of Ajijic's parish church, El Templo de San Andrés, where she'll receive early morning pilgrims all during her month. Don't miss the grand procession in her honor around 6 p.m. on October 31. It's a wonderful opportunity to see the indigenous dancers, local bands and hundreds of the local faithful walking in a solemn moment of honor and respect.

Lakeside religious processions are always perfect locations to snap wonderful pictures of unusual scenes. Here, at left below, a small girl depicts the Virgin of the Rosary on a procession float while at right, a troupe of dancers near the completion of the hour-long procession.

The Rainy Season and Ajijic's Waterfalls
The annual rainy season which usually stretches from early June to mid-September is still going strong, fueled by tropical storms which are continuing to develop and move up both shores of Mexico. Storms on either coast circle rain-producing clouds up and over the mountains to our high central plateau.

If you've been watching the temperatures and rainfall amounts on http://chapalaweather.netyou've rejoiced with us as we've received more rain than normal this season. We're 5" above normal rainfall for the months of June through September and topped the annual average rainfall more than a month ago. We're standing at over 42" of rainfall so far this year compared to the average of 33.5" per year.

(At Left:) A hiker marvels at a section of Tepalo, Ajijic's triple waterfalls which cascade down through a canyon just above the village.

All that rain is great news for our gardens and for Lake Chapala which this week reached 82% capacity; that's up more than 31 inches from a year ago and tops the 2009 September levels by 10%. It looks like the lake could easily surpass the record high levels of 2008.

Of course the gain in lake water is not just due to the heavy rains here at Lakeside. This summer's storm systems have dropped good amounts of water all along the Rio Lerma basin, and the 11 upstream reservoirs are holding an average of 93% of their capacities — far better than the 63% levels they marked in September of last year. Because they are all nearly full, we know that water will be released downstream for Lake Chapala.

What does that upstream water report mean? I expect that Lake Chapala's water level will continue to rise for at least two more months, and may continue to rise into the new year as runoff and excess water continues to enter the lake from the river.

This year's abundant rainfall has another benefit for hikers, casual walkers and the just plain curious — Tepalo, Ajijic's waterfalls cascading down the mountains just above town.

That's right — Ajijic has a waterfall — well actually there are several falls in this system, lower falls and a series of triple falls up a little higher.

Jim Cook, the resident hiking expert on the Living at Lake Chapala writing team, headed up to Tepalo in mid-September to take pictures and get the scoop so that you can make the fairly easy walk up to the falls, too. Jim gives the specifics in his article, but this is a walk that is doable for most of our readers, even the non-hikers. And if you join the crowds of Mexican families heading up the hill by the Donut shop in the late afternoon, you'll be joining flocks of children, parents, abuelos (grandparents) and even bisabuelos (great-grandparents).

Making the walk to Tepalo is a happy town tradition. You see the waterfall doesn't "run" in drier years — and if "Tepalo is running," you know there's plenty of rain for a good corn crop and a good harvest. Life in Mexico tends to break down to the simplest level of expectations and celebration. Join the fun!

Traveling With the Experts: Tapalpa and Jalapa
I'm amazed at the amount of traveling some of our Living at Lake Chapala writers do each year — yet they still have time to be actively involved with the community, and to write the results of their trips for you.

(Left:) When Carol Bowman headed for a weekend away in Tapalpa, she found some special entertainment for a very traditional event along the way. (Right:) Michael McLaughlin and Anita Lee visited the village of San Antonio near Jalapa — and this bell tower which was constructed in 1546.

Carol Bowman has taken the traveler's prize among the members of our writing team. Although she has just been back a few days from a three-week journey to the Holy Lands, she is filling us in on her pampered weekend away in Tapalpa in this month's Out and About column.

Lucky woman that she is, Carol was able to see first hand one of the most enduring customs of area ranchers and farmers — the pajaretes. She was a little confused, too, when on the side of the road she saw a tent, filled with tables and huge ceramic cups and heard a trio playing ranchero music.

Her driver explained the tradition to Carol and her husband, Ernie, while pointing out the milk cows tied up nearby. It seems that a goodly shot of tequila or grain alcohol, instant coffee, sugar, cinnamon (to the cowboy's taste) are poured into one of the big cups and then comes the milk, fresh, directly from the cow, foamy and warm. As Carol says, it's truly a "breakfast of champions," at least to hear these guys tell it.

(Left:) In the Vera Cruz plaza, all decorated for the September Independence Day activities, Michael and Anita watched a performance of folkloric dancing. (Right:) As Michael explains in his article, the anthropological museum in Jalapa was one of the best he's visited. This sculpture fragment wears an owl headdress.

Last year Michael McLaughlin and his wife, Anita Lee, spent six months traveling Mexico. In this month's People, Places and Things, he writes about their adventures in Vera Cruz, Jalapa, and some of the other small villages, including his favorite, Xico Xico and Coatepec, the coffee producing center of Vera Cruz.

They may not have found the perfect place to live (they report that it's far too hot and humid) but they certainly found adventures enough to last most of us several weeks.

Judy King is publisher of Mexico Insights—Living at Lake Chapala, a monthly online magazine for people interested in Mexico's Lake Chapala region, in the state of Jalisco.

Judy, a 19-year resident of Ajijic on Lake Chapala's north shore, conducts weekly newcomer's seminars and shares her expertise about Mexico in her ezine at, and in the "Mexico Lindo" column of the Lake Chapala Review.

Judy also is a speaker for local organizations and visiting tour groups about the Lakeside area about Mexican customs and holidays.

Bicentennial Globos A Lot of Tri-Colored Hot Air

by Judy King 17. September 2010 08:07

cactusman Ajijic’s annual Regatta de Globos, held this past Saturday, is a favorite annual event,. This year’s 2010 Bicentennial event included a huge showing of the hand-made hot air balloons made from tissue paper and was studded with a special patriotic sequence and the announcer called for the tri-color balloons to be prepared to be launched together.

You can count on the Regatta being a casual, good natured and fun afternoon. It’s always held on the Saturday before Independence Day (September 16) in the main Ajijic soccer field.

For weeks before the exhibition, local teams of volunteers spend their evenings gluing sheets of tissue paper together in a variety of designs and shapes  to form the unlikely free-sailing vehicles.

At the soccer field, teams use a variety of heat sources, including small fires in  clay chimeneas to inflate the colorful balloons. Near the base of each globo, the creators install a simple device to keep the air in the balloon hot enough to encourage it to soar into the sky.

That donut-shaped, kerosene soaked ring of fire is suspended near the opening, and is the cause of the demise of many of these beautiful air-worthy crafts. As the balloons rise, they often encounter small pockets of air currents which cause the globo to tip, tilt, lean and roll.

This momentary instability brings groans of concern from the massed audience – they know what most often happens – it’s the agony of defeat as the fire source comes in contact with the balloon’s fragile inflammable side walls and the craft is destroyed in a poof of black smoke and a burst of flames.


quilt1 quilt2 tricolor

It takes a village to create and launch these behemoth hot air balloons. Above, at left, you can clearly see the individual sheets of tissue paper. We’ve noticed in recent years the additional layers of creativity and skill the teams have been developing  -- in both the pattern designs and the shape designs.

goldglobo goldglobo2 squaresmoke

There were a multitude of multi-colored globos during the annual Regatta – for this piece we’re  featuring the patriotically-themed balloons which were released together as Mexico’s National Anthem boomed from the public address system. The Eagle with a snake in his beak -- Mexico’s National Emblem – is featured – in gold on the balloon at left and center, above. At right, an innovative square balloon didn’t fare well on the launch pad. The damage from this flare was repaired – but when the team attempted to inflate the balloon later, it was totally incinerated before it ever left the ground.


quiltstar 200tube 200viva

At left: Many of this year’s new designs reminded me of old-fashioned quilt squares. This balloon resembles a puffy pillow from this angle. Viewing at it from the bottom, you can see it in in the shape of a 5-pointed star. In center, the team directs a flow of hot air into an enormous red, white and green tube that carried a message high into the sky. One side proclaimed the Bicentennial. The other (at right) says, “Viva Mexico!”

mushroom cactus  diamondviva

All, as in all forms of human endeavor, there’s the thrill of victory and the agony of defeat. Never is that more clearly demonstrated than in this favorite Ajijic activity. At left, an unusual mushroom tri-color muchroom soars into the sky while in center a wonderfully creative nopal cactus balloon is about to burst into mid-air flame. the crowd was pleased that the red, white and green double pyramid at right was one of the successes – it promotes the event and reads, “Regatta de Globos Viva Mexico!.”

Judy King is publisher of Mexico Insights—Living at Lake Chapala, a monthly online magazine for people interested in Mexico's Lake Chapala region, in the state of Jalisco.

Judy, a 19-year resident of Ajijic on Lake Chapala's north shore, conducts weekly newcomer's seminars and shares her expertise about Mexico in her ezine at, and in the "Mexico Lindo" column of the Lake Chapala Review.

Judy also is a speaker for local organizations and visiting tour groups about the Lakeside area about Mexican customs and holidays.

A Perfect Dish For The Emperor

by Judy King 16. September 2010 15:40

Chiles with doll Mexico has a traditional Independence Day dish that is worthy of intense celebration. The Mexican flag colors of chiles en nogada (stuffed poblano chiles with walnut cream sauce and pomegranate seeds) make the entrée beautiful enough for fireworks and parades--but there's a lot more to this patriotically-colored entrée than meets the eye.

Not many dishes can equal the historic origin of chiles en nogada. Shortly after Mexico won its independence from Spain in 1821, Mexico's new Emperor Agustín de Iturbide unexpectedly arrived in Puebla to celebrate his September 28 birthday and the feast day of his patron saint, San Agustín, in the convent which housed the Augustinian nuns.

Just imagine the flurry of excitement in the Santa Monica convent kitchen when the shocked nuns discovered that the Emperor -- the former general who had received Spain's surrender and based the draft of the constitution on his plans for equality and freedom of religion -- was coming to dinner. Driven by the patriotic fervor sweeping the republic and a tight budget, the good sisters scurried from garden to pantries combining the colors and textures of central Mexico's seasonal foods with complex spices to create a culinary masterpiece--a work of art which transformed the colors of the new flag into sensational tastes—a dish fit to honor the Emperor of Mexico.

kitchen-2-stuffing kitchen-3-platter kitchen-5-chiles

At dinner, the nuns presented platters of poblano chiles stuffed with picadillo (chopped meats, nuts, and fruits). The deep green chiles signified the flag's green stripe—the symbol of independence and hope.

A creamy white sauce made from freshly harvested nogales (walnuts) represented the unity, purity and honesty of the white center section of the flag and the garnish of red pomegranate seeds embodied the patriotism and the blood of Mexico's heroes in the flag's red band.



Today September's favorite dish still often includes 30 or more ingredients. The carefully cooked and blended beef, pork and ham, onions, garlic and tomatoes, six or eight dried and fresh fruits mixed with a half dozen spices and herbs are stuffed into the mild chiles which, at room temperature, are topped with a sauce of blended nuts, cream, cheese, cinnamon and sherry, and sprinkled with pomegranate seeds. In the old days the dish could only be made when the prime ingredients, the just-mature walnuts, fresh pears, apples and papaya and red, ripe pomegranates were in season.


Chef Lorraine Russo explains, "The very scarcity of this dish is part of its great attraction—along with the delicate balance of contrasting temperatures, flavors and textures. When you eat really good chiles en nogada, each bite is an endless surprise." She added another suggestion for fully appreciating this special Mexican dish.

"If you want to understand the glorious intrigue and remarkable effect of this dish, take another look at Like Water for Chocolate by Laura Esquivel—either the book or the movie. Chiles en nogadas play a vital role in the unforgettable wedding feast scene. The guests are so overwhelmed with waves of passion evoked by the beauty, taste, and essence of the chiles en nogada that they abruptly leave the celebration in a fever of urgent clandestine mating. There's no question, those nuns in Puebla knew their way around a kitchen. This is surely one of the most elegant and exciting of all Mexican entrees."

Maybe a legend adds an extra dollop of sazon (seasoning and flavors) to homemade Mexican holiday dishes—especially when the recipe has a historical setting, a backdrop of Colonial buildings, and is topped off with the intrigue of a surprise visit from the new country's Emperor.

Want to Know More About Mexico’s Emperor Agustín de Iturbide?

CM Mayo Don’t miss the opportunity to read C. M. Mayo’s book, The Last Prince of The Mexican Empire. It’s a fascinating story of how Mexico’s last emperors – Emperor Maximillian from Austria and his wife Empress Carlotta of Spain became the foster parents of Augustin de Iturbide’s grandson – to prepare him for Mexico’s throne. The very young rulers, both members of Europe’s famed Hapsburgs, came to Mexico’s throne in the mid-1850s when they were in their early 20s. To add another layer of interest and intrigue,  after the death of Carlotta’s mother, the young girl was raised by cousins – England’s Queen Victoria and her consort, Germany’s Prince Albert – still more Hapsburg relatives.

C.M. Mayo spends part of her year in San Miguel Allende.

Judy King is publisher of Mexico Insights—Living at Lake Chapala, a monthly online magazine for people interested in Mexico's Lake Chapala region, in the state of Jalisco.

Judy, a 19-year resident of Ajijic on Lake Chapala's north shore, conducts weekly newcomer's seminars and shares her expertise about Mexico in her ezine at, and in the "Mexico Lindo" column of the Lake Chapala Review.

Judy also is a speaker for local organizations and visiting tour groups about the Lakeside area about Mexican customs and holidays.

Mexico's Bicentennial Independence Celebrations

by Judy King 15. September 2010 10:27

Outabout7hidalgo The 16th of September of 1810 marked the beginning of Mexico's struggle for independence from Spain. While the United State's July 4 celebration is termed Independence Day, and Canada's July 1 celebration of unity is called Canada Day, Mexico's September celebrations are las fiestas patrias.

Mexico's war for freedom began several months earlier than planned when organizers realized that information had been leaked to the Spanish. Near midnight on September 15, 1810, Father Miguel Hidalgo, the parish priest of Dolores, Guanajuato, summoned the townspeople to the church and spoke passionately, urging the farmers to take up arms against Spain.

This cry for freedom, El Grito de Dolores, is re-enacted at 11 PM on September 15 in the town square of the towns and villages across the republic. While Hidalgo's speech was not recorded for posterity, a celebratory address of patriotism is presented by the President of Mexico, the governor of each state, and the highest ranking official of each pueblo.

facts5-viva facts3-mariachi

Custom and legend causes each speech to conclude with a series of cries for unity believed to include some of the thoughts that the Father of the Mexican independence uttered in his original grito and the people respond to each cry with a resounding VIVA!

Viva Nuestra Señora de Guadalupe (Long Live Our Lady of Guadalupe) 

Viva las Americas (Long Live the Americas)

Viva México! (Long Live Mexico)

The grito, dancing, and other activities on the night of September 15 are the prelude to Mexico's Independence Day. Based on publicity North of the Border, many North Americans assume that Mexico's independence celebration is the 5th of May. Cinco de Mayo commemorates the victory of 4,000 Mexican soldiers over 8,000 of Napoleon III's best-trained French forces in the city of Puebla—in 1862. Although it was a triumphant victory for Mexican soldiers, the Battle of Puebla on May 5, 1862, was waged 51 years after the last of the defeated Spanish forces left Mexico.

Following Hidalgo's cry for freedom, which was also a cry for the end of slavery and independence, the village priest led the townspeople from the small church waving a banner bearing the likeness of the country's patron, the Virgin of Guadalupe. By the end of the first month thousands of untrained but determined farmers and workers had taken up the fight.

 DCP_8649 calendar-frontDCP_8638

In Chapala and Ajijic the 16 de septiembre (16th of September) mid-morning parades feature the area's charros (working horsemen) who still ride under the banner of the Virgin of Guadalupe and the Mexican flag. In the days of Spanish rule, only the wealthy, upper class landowners were allowed to ride horses—and of course their serf-like workers, who broke, trained and cared for the livestock. It was the skills of the charros who changed the balance of power during this and following wars.

honor-guard DCP_8640 Thousands of Lakeside school children are an important part of the celebration of their nation's freedom. Pristinely dressed in their school uniforms, they all march in parades in Chapala, San Antonio Tlayacapan, Ajijic, San Juan Cosalá and Jocotepec.

Children are featured participants in many of the activities on September 15 and 16. A time-honored tradition in Ajijic involves the organization of old-time games and contests for the kids. Beginning around 4 p.m. today, the games are held in the town plaza and include a greased pig contest in which the lucky boy who can catch and hold the pig can take his prize home to raise and fatten. Lard is used to coat a six meter (approximately 18 feet) high pole which is set up in the street near the plaza for the palo encebado (greased pole). Children try to shinny up the pole in order to claim donated prizes fastened at various heights and at the top. The attempts to win these contests can be hilarious and provide spectators an afternoon of old fashioned fun.


Here is a rundown of usual times of local fiestas patrias activities today and tomorrow. Remember that Lakeside’s smaller towns – San Antonio Tlayacapan, San Juan Cosalá, El Chante and San Cristobal for example will be hosting their own grito ceremonies on Saturday night and parades on Sunday.





September 15

4 p.m.

Ajijic Plaza


September 15


Stage at on Ajijic and Jocotepec Plazas and near Chapala Malecon & municipal building

Entertainment, music, dance, presentation of queen and princesses

September 15

11 p.m.

Stage areas

Grito with fireworks following

September 15


Town plazas and surrounding streets

Popular bands and dancing

September 16

9:30 or 10 a.m.

Jocotepec, Chapala and Ajijic

Parades ending at plazas

September 16

After parade

City plazas

Honors to Flag

September 16


Lienzo Charro rings in Ajijic, Jocotepec and Chapala

Charro events (rodeos)

September 16


Plaza in Ajijic

War of Flowers -- Patrias Queen promenades in the plaza, as the people strew confetti and flowers

balloon Foloric trio 756 facts1-flag

One of the great disappointments during this and other Mexican holidays is the lack of foreigners participating in the events. All of the special activities of the fiestas patrias are great fun, colorful photo opportunities, and a way for us to demonstrate our unity with our Mexican neighbors.

Judy King is publisher of Mexico Insights—Living at Lake Chapala, a monthly online magazine for people interested in Mexico's Lake Chapala region, in the state of Jalisco.

Judy, a 19-year resident of Ajijic on Lake Chapala's north shore, conducts weekly newcomer's seminars and shares her expertise about Mexico in her ezine at, and in the "Mexico Lindo" column of the Lake Chapala Review.

Judy also is a speaker for local organizations and visiting tour groups about the Lakeside area about Mexican customs and holidays.

A Weekend of Old Time Events

by Judy King 10. September 2010 19:53

balloon-orange Mexico is a land of contrasts. While large corporations in Mexico do business at the cutting edge of technology, other businesses are happy to lag comfortably behind, with shop owners still behind the counter.

In this area where families stroll to the center of town or to the malecon at the lake’s edge to relax in the cool breezes on summer evenings, it should come as no surprise that traditional Lakeside events surrounding the annual September Independence Day celebration reflect the area’s by-gone days.

There is a menu full of these old-time activities this weekend here at Lake Chapala from which to choose – the problem is finding time and energy to take part in everything! 

Globos – Your First Priority

Ok, so I’ll make this decision for you – then you fill the rest of the time. If you’ve never attended Ajijic’s Regatta de Globos (Event of Hot Air Balloons) on the Saturday before Independence Day (September 16) you’ve got to make time to see them.

Hurry! The Globos start heading up into the sky about 3 p.m. Saturday (tomorrow) at the soccer field across the street from Salvador’s restaurant.

Globos? Hot Air Balloons? 

Sorry, this isn’t the Albuquerque Hot Air Balloon show – there won’t be anyone riding in these crafts or noisy blowers inflating them, and the sky won’t be filled with towering commercial vessels. But, as far as I’m concerned, these motor-less hand-crafted aircraft are even more amazing than those that take folks over California’s wine country.

Each of the several hundred balloons which will attempt to take flight on Saturday afternoon and evening has been recently handmade from -- tissue paper. Yep, dozens of sheets of colorful tissue paper that have been meticulously (or not) fastened together – more or less air tight – with bottles and gallons of white school glue!

When I heard that, I envisioned balloons about two or three feet tall – a cute and pleasant past-time for a holiday weekend afternoon – right? Well, not quite.

balloon-ajijic balloon-team

While you’ll see balloons that are traditionally shaped in a riot of colors, wait till the dozens of teams get their paper and small inflation fires warmed up and start filling their masterpieces with hot air. (A

You may see that “lucky ole sun, a nearly full-sized yellow school bus, a VW Bug, hearts, butterflies and  -- well the sky isn’t the limit in this sport – with any luck at all, the sky is only the beginning.

balloon-car balloon-bumps

Globos seem to be much more of a traditional event in Ajijic than in other Lakeside villages – in fact, at one time the Globo competition was held in conjunction with the November Fiestas of Ajijic – the nine-day celebration honoring Ajijic’s patron, San Andres (St. Andrew).

There was just one big problem with sending tissue paper creations high into the sky until they dissolved into flames and fell, tumbling onto the mountainside at that time of year. The corn crops on the mountain were fully mature, with tinder-dry leaves. The way I heard the story was that Morley Eager, the patriarch of the family that now owns La Nueva Posada and then were the hosts of the Posada Ajijic, had organized the regatta and was very pleased with the number of entrants and the fruits of their labors.

Morley was particularly pleased with his own entry -- biggest and best balloon sponsored by the Posada. It made it off the launch site, sailed off higher in the air than most, then suddenly, in the agony of defeat, the tissue paper caught from the heat source and fell like a stone into a corn field which immediately burst into flame – destroying the farmer’s whole crop.

balloon-saucer balloon-sun balloon-spikes

The story probably  would have ended there…if Morley, with his typical marketing finesse hadn’t insisted that the balloons he sponsored be proudly emblazoned with not only the hotel’s name, but also his own…in several locations. Seems there was just enough of the vessel left for the farmer to identify the “owner” of the craft that wiped out his season’s work and bring the charred remains to the locally famous innkeeper.

Always the gentleman, Morley paid up, in full…even though he thought it seemed strange at the time that that particular field was said to have yielded more corn than any other space twice the size.

Don’t forget – 3 p.m. Saturday, September 11 at the soccer field at the head of the tianguis street (Calle Revolucion). Be there…or miss all the thrills, spills and laughter.

Judy King is publisher of Mexico Insights—Living at Lake Chapala, a monthly online magazine for people interested in Mexico's Lake Chapala region, in the state of Jalisco.

Judy, a 19-year resident of Ajijic on Lake Chapala's north shore, conducts weekly newcomer's seminars and shares her expertise about Mexico in her ezine at, and in the "Mexico Lindo" column of the Lake Chapala Review.

Judy also is a speaker for local organizations and visiting tour groups about the Lakeside area about Mexican customs and holidays.

About Judy King

Judy King

Hi There — Welcome to my little corner of the world. I'm Judy King and I live in the centuries-old village of Ajijic on the north shore of Lake Chapala, Mexico's largest natural lake.

I've lived here full time since 1990, and... [ more ]

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