How do you keep a Boston butt moist when smoking?

Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.

What do you do with a smoked Boston butt?

What to Serve with Smoked Pork

1. Instant Pot Corn on the Cob.
2. Baked Beans.
3. Loaded Potato Salad.
4. Southern Style Cornbread.

How long smoke 11lb Boston butt?

Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits 200. For a 10lb butt this usually takes me 10 – 12 hours.

Should I wrap my Boston butt in foil or butcher paper?

As a technique, wrapping in butcher paper works best when the meat is allowed to reach the stall (usually between 160 and 170 degrees internal temperature) before wrapping. This retains most of the integrity of the bark while enveloping the meat in a moist, tenderizing environment.

How long do you smoke a Boston butt at 275?

If you’ve decided to set the smoker to 275 degrees Fahrenheit, you should plan for the meat to cook at a rate of about 80-90 minutes per pound. That means that a 10-pound pork butt will take about 15 hours to cook.

Should I wrap my pork butt?

First of all, wrapping the pork butt will help to seal in the juices during the final stages of a long cooking process. If you leave it unwrapped, the pork might dry out, which is the last thing you want after you’ve spent all day on the cook. Wrapping the meat in foil can also give it a stronger flavor.

What is the best temperature to smoke Boston butt?

190 degrees
I smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190. Once the internal temperatures reaches 190 I take the butt out of the smoker and immediately wrap it tightly with aluminum foil.

How to smoke a Boston pork butt in a smoker?

Smoked Boston Pork Butt 1 Preheat your smoker to 225°F. Toss a few wood chunks onto hot coals for smoking. 2 Combine brown sugar, paprika, salt, white sugar, garlic powder, onion powder, pepper, rosemary, cayenne powder and… More

What’s the best way to cook a Boston butt?

Sprinkle soaked mesquite chips over coals. In a small bowl, combine brown sugar, salt, paprika, mustard, garlic powder, onion powder, and red pepper. Spread mixture over all sides of roast. Let stand at room temperature for 30 minutes.

What kind of mustard to use on Boston butt?

Rub the yellow mustard onto the roast, then season all sides of the Boston butt with the rub mixture. Larger pieces of pork roast can handle a heavier coating of the rub. Smaller pieces can be over-seasoned easily, so be light-handed with the rub if the pieces of pork are small.

What’s the final temperature for smoking Boston butt?

If You Prefer Pulled Pork, Shoot For a Final Temperature of 200˚. If you’d rather have a pulled pork for sandwiches, you only need to make a few changes to this recipe. Smoking time will definitely be longer, and wrapping the Boston butt in foil will speed things up.