What are Piedmontese cattle good for?

In Italy, the Piedmontese is a dual-purpose breed: the cattle are raised for their milk, which is used in the production of several traditional cheeses of the region, including Castelmagno, Bra, Raschera, and Toma Piemontese; and are also raised for meat, as beef from Piedmontese cattle is seen as a premium product.

Are Piedmontese cattle docile?

The cows generally weigh around 550-600 kg, at birth the calves weigh on average from 40 to 45 kg. Piemontese cattle are docile and highly fertile, they exhibit excellent mothering instincts, ample milk yield, and longevity; often producing for greater than nine years.

How much does a Piedmontese cow cost?

The type of cows that produce yearling sons who bring over $25,000 at auction (like the top seven bulls in the April 2019 Piedmontese Bull Sale, with an average sell price of $25,857.)

Which breed is the largest breed of cattle in the world?

white Chianina
The porcelain-white Chianina is the largest breed of cattle in the world and have short hair that varies from white to steel grey in colour. Bulls are often a darker grey around their front ends. Both sexes have black pigmented skin, including a black tongue, palate, nose, eye area and switch.

What is so special about Piedmontese beef?

Piedmontese beef is healthier than commercial alternatives. Piedmontese beef is higher in protein and Omega-3 fatty acids, while being consistently tender with fewer calories. The meat is lean without losing the rich, beefy flavor.

What food is Piemonte famous for?

Piedmont is a region celebrated for its beef, and Piedmontese cattle are so famous that they’re reared all over the world. These animals produce both great quality milk and lean, particularly tender meat, which is why Piedmont has so many beef dishes and cheeses to its name.

What is the origin of a Shorthorn?

Shorthorn, also called Durham, cattle breed raised for beef. The Shorthorn was developed during the last quarter of the 18th century through selective breeding of local cattle of the Teeswater district, Durham county, in the north of England.

Is Piedmontese beef grass fed?

Certified Piedmontese 80% lean, grass fed, grass finished ground beef lends beefy flavor, juiciness, and all sorts of nutrients to burgers, chili, and more. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics.

What is the strongest breed of bull?

The Chianina is both the tallest and the heaviest breed of cattle. Mature bulls stand up to 1.8 m (5 ft 11 in), and oxen may reach 2 m (6 ft 7 in). It is not unusual for bulls to exceed 1,600 kg (3,500 lb) in weight. Males standing over 1.51 m (4 ft 11 in) at 12 months are considered top-grade.

What is the most expensive breed of cattle?

Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that makes the meat so expensive? The term wagyu literally translates to Japanese cow.

What kind of cattle are the Piedmont cattle?

Like all native white-coated cattle the Piedmont cattle is a very ancient breed. But the most interesting piece of history of the Piedmont cattle begins in 1886.

How many heads of cattle are there in Italy?

At the beginning of the twentieth century there were 680 000 heads of cattle; in 1973 the Piedmont cattle breed was third among the most common breeds in Italy and the first of the autochthonous breeds, and even in 1985, there were over 600 000 animals. However, just ten years was enough time for their numbers to halve.

When was the First Bull born in Piedmont?

But the most interesting piece of history of the Piedmont cattle begins in 1886. In that year and in the small town of Guarene d’Alba, in the province of Cuneo, for the first time, from a spontaneous change, a bull was born with an enormous buttocks and very muscular thighs.

Which is the best breed of cattle in Italy?

Yet the Piedmont cattle breed’s meat is exceptional, one of the best in Italy, unique, with the right intramuscular fat content that makes it lean, but particularly tasty, and with an extremely low level of cholesterol.