What are Roma II beans?

Roma II is a bush form of famous Pole Romano. Its distinctive robust flavor and heavy crop of stringless, flat green pods, 4 1/2″ long make it a great choice. COOKING HINT: blanch, then saute in olive oil with a few sprigs of summer savory. Excellent for freezing. Good disease resistance and needs no support.

How do you cook Roma 2 bush beans?

1. Put water in saucepan with salt and bring to boil. Add beans and boil for one minute. Drain and immerse in ice water to stop cooking process.
2. Melt butter in same saucepan, add garlic and onions and saute on medium heat for 3 minutes. Add beans, herbs and pepper. Saute for 4 minutes.

How big do Roma beans get?

This early-bearing, bush Roma variety is an old Italian favorite, reselected for great taste and improved yields. The vigorous 2 foot plants bear heavy harvests of flat, wide, 5 inch long green stringless pods with a distinctively rich “beany” flavor.

Do Roma II beans need a trellis?

Romano bush beans are simple to grow as annuals within U.S. Department of Agriculture plant hardiness zones 2 to 11, according to Missouri Botanical Garden. They require less labor than pole varieties because they don’t need a trellis to grow, but they do require routine care to ensure a good yield.

What does a Roma bean look like?

Bush bean with a distinctive robust flavor. Roma II is a bush form of famous Pole Romano. Its distinctive robust flavor and heavy crop of stringless, flat green pods, 4 1/2″ long make it a great choice.

How tall do Blue Lake pole beans get?

Height: 5.5 – 6 feet. Spacing: 6 inches apart in rows 48 inches apart. Depth:11/2 inches. Spread:Vining.

Are Roma II beans stringless?

Roma II is a bush form of famous Pole Romano. Its distinctive robust flavor and heavy crop of stringless, flat green pods, 4 1/2″ long make it a great choice.

Do Roma beans climb?

Types Of Romano Beans Romano beans can be both climbing plants and bush-type plants, depending on the variety. I find the bush-type Romanos more appealing, simply because they don’t require trellising and they’re a cinch to grow and harvest.

How deep do you plant Roma beans?

Planting: For bush beans, plant the seeds about 1-1.5 inches deep, maybe 2 inches deep in the summer for a fall planting. Watering: Water beans with about 1 inch of water a week. Fertilizer: After the plants begin to flower and set beans, apply 1/2 cup of general purpose fertilizer for every 10 feet of row.

Do you soak Blue Lake beans before planting?

Don’t soak or pre-sprout green bean seeds before planting. This can cause the seeds to rot in the soil.

How do you plant Roma pole beans?

Sowing: Plant after the last frost, since pole beans are very sensitive to cold. Place the seeds 2″ deep and 10″ apart, allowing them to grow on a trellis or other vertical support as soon as they emerge from the soil. If using a teepee structure, plant them in groups of 5-6 plants per pole.

What kind of green beans are Roma II?

Note: ‘Roma II’ is a single plant selection from the Bush Romano bean variety ‘Roma’. ‘Roma’ was developed as a stabilized cross between ‘Bachicha’ and ‘Romano’ pole bean. The variety ‘Bachicha’ is an Italian-type and ‘Romano’ pole is of the original type.

What kind of beans do Romano pole beans grow on?

Romano or Roma bush beans varieties such as Romanette (Phaseolus vulgaris ‘Romanette’) and Roma II (Phaseolus vulgaris ‘Roma II’) produce beans with the same meaty texture and intense flavor as the better-known Romano pole beans, but on a compact, bushy plant.

How long does it take for a romano bean plant to produce?

Romano or Roma bean plants deliver a mature crop 50 to 70 days after planting. Roma II beans are typically ready for harvest in 59 days, while Romanette beans are ready in 55 days. Look for beans that are broad, fleshy and green with well-developed beans inside.

How much water does a Roma bean plant need?

Roma bean plants require moderate moisture to produce a good yield of tasty beans. Provide 1 1/2 to 2 inches of water each week. Adjust watering according to the weather by increasing it during periods of heat and reducing it when the weather is cooler and more moist.