What are the 10 foods that trigger gout?

Doctor’s response

• Some fish, seafood and shellfish, including anchovies, sardines, mackerel, scallops, herring, mussels, codfish, trout, and haddock.
• Some meats such as bacon, turkey, veal, venison, liver, beef kidney, brain, and sweetbreads.
• Alcoholic beverages.

What foods trigger gout attacks?

Foods and drinks that often trigger gout attacks include organ meats, game meats, some types of fish, fruit juice, sugary sodas and alcohol. On the other hand, fruits, vegetables, whole grains, soy products and low-fat dairy products may help prevent gout attacks by lowering uric acid levels.

What vegetables are bad for gout?

Eat plenty of vegetables such as kailan, cabbage, squash, red bell pepper, beetroot, but limit the intake of vegetables with moderate purine content such as asparagus, spinach, cauliflower and mushrooms.

What fruits are not good for gout?

Fruit, Fructose, and Gout Researchers report a correlation between foods high in fructose and gout symptoms, which can include chronic pain. These fruits include apples, peaches, pears, plums, grapes, prunes, and dates.

What are the most important foods to avoid with gout?

The Top 10 Gout Foods to Avoid Sweetbreads (pancreas/thymus) Sardines Alcohol, but especially beer Tuna fish Veal Shrimp Lentils Venison Gravy Soda

What fruits and vegetables should you avoid with gout?

Unfortunately for people who suffer from gout or uric acid, spinach is a vegetable that should be avoided because of the high purine content. Asparagus is high in folate and potassium and can be eaten either hot or cold, after it is cooked. Asparagus is also one vegetable that should be avoided for gout sufferers because high purine content.

What are the worst vegetables for gout?

Certain vegetables can contain such high amounts of purine that they can be almost as bad for gout as some of the purine-filled meats. Vegetables such as asparagus, spinach, and mushrooms are to be avoided.

What not to eat during a gout flare up?

Foods to Avoid if You Have Gout. 1.Seafood: If you have a gout flare-up, avoid certain seafood, including tuna, scallops, herring, anchovies, sardines, trout, haddock, mussels and mackerel.