What diseases are caused by aspartame?

Dozens of studies have linked aspartame — the world’s most widely used artificial sweetener — to serious health problems, including cancer, cardiovascular disease, Alzheimer’s disease, seizures, stroke and dementia, as well as negative effects such as intestinal dysbiosis, mood disorders, headaches and migraines.

Why is aspartame banned in Europe?

In the European Union, because they are a source of phenylalanine, all products containing aspartame must be labelled “Contains a source of phenylalanine”.

Does aspartame cause inflammation?

Your body cannot process artificial ingredients well, so substances such as aspartame and mono-sodium glutamate may trigger an immune response. Aspartame is a neurotoxin that the body frequently “attacks” therefore causing inflammation.

What kind of health problems does aspartame cause?

Dozens of studies have linked aspartame — the world’s most widely used artificial sweetener — to serious health problems, including cancer, cardiovascular disease, Alzheimer’s disease, seizures, stroke and dementia, as well as negative effects such as intestinal dysbiosis , mood disorders, headaches and migraines.

Who are the anti aspartame Skeptoid conspiracy theorists?

The anti-aspartame lobby appears to include everyone from alternative treatment vendors trying to sell their products, to fully delusional conspiracy theorists. Dr. Russell Blaylock, a retired surgeon turned anti-pharmaceutical author and activist, believes aspartame is part of a massive government mind-control plot:

What does Russell Blaylock think about aspartame?

Russell Blaylock, a retired surgeon turned anti-pharmaceutical author and activist, believes aspartame is part of a massive government mind-control plot: We’re developing a society because of all these different toxins known to affect brain function.

Is it safe to eat aspartame in the UK?

Two food safety experts have called for the widely used artificial sweetener, aspartame, to be banned in the UK and questions why it was deemed acceptable in the first place,” New Food Magazine (11.11