What do you soak eggplant in to remove bitterness?

Soak it in milk. Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh.

What do you do with an abundance of eggplant?

Serve the roasted eggplant on its own or as part of an antipasto platter, fold it into pastas, layer it over pizza dough or in a vegetable tart, or toss it with other roasted vegetables and serve it as a salad.

What is the best way to store eggplant?

Do not cut eggplant before you store it as it perishes quickly once its skin has been punctured or its inner flesh exposed. Place uncut and unwashed eggplant in a plastic bag and store in the refrigerator crisper where it will keep for a few days.

What can I use eggplant for?

Top 10 Ways to Enjoy Eggplants

1. Yes, You Can Curry It! Cut eggplant into cubes and add to your favorite curry sauce and simmer until tender.
2. Stir-Fry.
3. Baba Ganoush.
4. Roast, Peel and Serve over Pasta.
5. Eggplant Pizza!
6. Bread, Bake and Serve.
7. A New Kind of Kebob.
8. Appetizing Appetizers?

Is eggplant bad for high blood pressure?

A: Japanese researchers noted that eggplant is rich in acetylcholine, a neurotransmitter with an effect on blood pressure. When they conducted an experiment with hypertensive rats, they found that feeding them eggplant lowered their blood pressure (Food Chemistry, March 15, 2019).

How to make baked eggplant with tomatoes and oregano?

Ingredients 1 cooking spray 2 1 eggplant, sliced into 1/2-inch-thick rounds 3 3 tomatoes, sliced 4 1 tablespoon extra virgin olive oil 5 1 teaspoon oregano 6 ⅓ cup grated Parmesan cheese 7 salt and ground black pepper to taste More

What’s the best way to reheat eggplant?

“To re-warm, place on low-heat grill for 2 minutes.” When you’re in need of some creamy comfort food, this traditional moussaka is just the recipe. Slices of fried eggplant are layered with ground beef and Bechamel sauce with grated Parmesan cheese, and seasoned with cinnamon, ground nutmeg, herbs, and parsley.

What to make with thin slices of eggplant?

Thin slices of eggplant are lightly fried, then marinated in lots of fresh herbs and garlic overnight for a delicious vegan Italian antipasto. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.

Are there any good recipes for eggplant parmesan?

Eggplant parmesan, baked eggplant, and more than 460 trusted eggplant recipes, including easy and healthy options. Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater.