What does unoaked Chardonnay go with?

Chardonnay pairs beautifully with fish and seafood. Unoaked Chardonnay pairs well with sushi and shellfish, like langoustines, clams and mussels. It is also ideal with flaky white fish. The richness of oaked Chardonnay pairs brilliantly with the succulent fattiness of salmon.

Does unoaked Chardonnay go through malolactic fermentation?

In the complete opposite fashion of a buttery Chardonnay, unoaked Chardonnays are fermented and aged in stainless steel tanks. Because these wines typically do not undergo malolactic fermentation, you won’t get those buttery notes either.

Can unoaked Chardonnay be buttery?

Unoaked Chardonnay is a clean and crisp style of this popular full-bodied variety. However, Chardonnay isn’t always rich and buttery. There is a style that is lean, crisp, and lighter than you would imagine it to be.

Is unoaked Chardonnay dry or sweet?

Chardonnay is sometimes considered a dry white wine—if it is unoaked, or “naked.” Unoaked chardonnays can be dry, crisp, and refreshing, similar to a pinot grigio or sauvignon blanc.

What does Chardonnay pair best with?

Chardonnay is going to go well with butter or nutty flavors. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp, and mussels. You’ll also find that it pairs very well with flaky white fish like halibut.

Is most chardonnay oaked or unoaked?

American Chardonnays are almost always oaked, which is why they’re known for that buttery creaminess, and European Chardonnays are steel-aged and tend towards those bright apple and citrus flavors.

What’s the difference between oaked and unoaked Chardonnay?

The difference between oaked and unoaked chardonnay is that oaked chardonnay is aged in new oak barrels, while unoaked is not. When chardonnay spends time in oak barrels instead of steel or plastic tanks, the oak imparts flavors into the wine that resemble sweet vanilla, caramel, and butter. Yes, butter.

Is most Chardonnay oaked or unoaked?

Is unoaked Chardonnay better?

If you love a light white wine with floral notes and fruits then unoaked Chardonnay is perfect for you. This style of wine is fermented in stainless steel instead of oak barrels, and since it doesnt rely on the oak for taste it has more fresh fruit flavors and less of a toasty vanilla flavor.

Should a Chardonnay be chilled?

Keeping white wine, rosé wine, and sparkling wine chilled punctuates their delicate aromas, crisp flavors, and acidity. Fuller-bodied whites like oaked Chardonnay are best when served between 50-60 degrees, which brings out their rich textures. Dessert wines also are great in this temperature range.