What goes best with cantaloupe?
What goes best with cantaloupe?
Common flavor pairings for cantaloupe
- sour cream. mayonnaise. grape.
- vinegar. sour cream.
- olive oil. cucumber.
- lemon. mayonnaise. honey.
- prosciutto. olive oil. basil.
What can I do with excess melon?
Here are nine ways to use them in both sweet and savory dishes.
- Salads. Melons aren’t just for fruit salads.
- Salsa. Cut melon into small cubes and toss with lime juice, scallions, chiles and herbs for a salsa that’s great with shellfish (or even chips).
- Agua Fresca.
Can u freeze cantaloupe?
Some people puree cantaloupe before freezing, freeze it in ice cube trays, and pack the cantaloupe cubes in freezer bags. You can also freeze cubed cantaloupe with watermelon and honeydew to make a tasty fruit compote. For best quality, eat frozen watermelon — chunks or puree—within nine to 12 months.
How can I make my cantaloupe taste better?
Watermelons, cantaloupes, and honeydews lean sweet—and that’s why they play so well with salt, vinegar, and cheese. Sweet, ripe, summer melons are better with salt. Salt makes their flavor pop. It contrasts their sweetness and accentuates their refreshing qualities.
How can I make cantaloupe taste better?
Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again.
How do I make cantaloupe better?
What can I put on cantaloupe to make it sweeter?
Sometimes the cantaloupe is not as sweet as you may want it, but this can be fixed. Put the cantaloupe pieces into a airtight container. Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed.
Are cantaloupes good for you?
Cantaloupe is a rich food source of vitamins A and C. “Vitamins A and C are both antioxidants that work to keep your body healthy,” Mangieri said. Antioxidants can have protective effects by neutralizing free radicals, which can damage DNA in cells and promote chronic inflammation in the body.
How long does uncut cantaloupe last?
seven to 10 days
That depends a lot on whether you’ve cut it up or not. A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks. The picture gets somewhat bleaker once you’ve sliced into your fruit.
How do you keep cantaloupe fresh longer?
Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press’n Seal® wrap. To store cut melon, seal in a GladWare® food protection container and refrigerate.
What can you do with cantaloupe?
One of the best things to do with a cantaloupe is to make fruit salad. It pairs really well with kiwi and strawberries. Drizzle your mixture with a dab of lime juice and honey to really jazz up the flavor.
How do you cook cantaloupe?
Preheat oven to 400 degrees F. Cut up your cantaloupe into chunks. Toss about two tablespoons of sugar with the cantaloupe (substitute honey and a splash of vanilla for a slightly different taste). Place on a baking sheet and roast in the oven for about 20 minutes or until the cantaloupe begins to caramelize.
Are cantelope and muskmelon the same?
Difference Between MuskMelon and Cantaloupe Family. Muskmelons and cantaloupes both belong to the same family of Cucurbitaceae. Appearance. Appearance is the key differentiating element in muskmelon vs cantaloupe. Smell. Flavor. Cuisines. Health Benefits.
What is a cantaloupe pie?
This cantaloupe pie is a refreshing dessert, perfect for a warm, sunny day. It’s such a unique combination, rich shortcrust pastry, a light filling featuring cantaloupe melon with a cheeky lime kick, and the whipping cream which is smooth and silky.