What is Lotus biscoff made of?

Ingredients: Biscoff Cookies (Wheat flour, Sugar, Vegetables oils [contains one or more of soy bean oil, sunflower oil, canola oil, palm oil], Soy flour, Brown sugar syrup, Sodium bicarbonate [leavening], Salt, Cinnamon), Canola oil, Sugar, Soy lecithin, Citric acid.

What ingredients are in Lotus biscuits?

Ingredients. Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon.

Are Lotus biscoff healthy?

Buy your cookies at the grocery store and you’re pretty much guaranteed an unhealthy choice. The average serving of supermarket cookie has 6 to 8 grams of fat with about 3 grams of saturated fat. Biscoff cookies have 2 grams of saturated fat, 2 grams of protein, 3 grams of fiber, and 10 grams of sugar.

Is Biscoff vegan?

Is Biscoff spread vegan then too? Another win for those on a plant-based diet — Biscoff spread is also vegan! The spread is made of the biscuits with added oils and stabilisers in and no additional animal products.

What is so special about Lotus Biscoff?

The ingredients of Lotus Biscoff are as pure, the taste as unique and the biscuit as crunchy as ever. There are 6 billion biscuits a year coming out of our oven, which are savoured over 6 continents.

What is the taste of Lotus Biscoff?

Flavour: These are yummy sugar-y biscuits with a slight caramel flavour. Perfect if you are trying to give up sugar in your tea or coffee (like me). The biscuit flavour would go very well with unsweetened chai or coffee. Texture: grainy and sturdy; not crumbly or mushy.

What flavor is Lotus Biscoff?

caramel
What is the Flavor of a Biscoff Cookie? Biscoff Cookies are like delicate shortbread cookies with a whole lot of spice and a deep caramel flavor. These cookies start with butter and flour, then with the addition of cinnamon, nutmeg, ginger, allspice, and cloves, they are transformed into Homemade Biscoff Cookies.

Is Lotus biscoff spread unhealthy?

Round 2: Nutrition label Biscoff Spread has 180 calories, 11 grams of sugar, and 1 gram of protein per serving. Biscoff is the better choice for your sweet tooth because it will save you 20 calories and 10 grams of sugar.

Is Biscoff healthier than peanut butter?

A serving of Biscoff, One TBSP, has 90 calories. This may seem like half the calories of peanut butter. Plain peanut butter is made with just peanuts and salt and thus has zero sugar. Biscoff has one and a quarter TSP of sugar per TBSP (one third sugar by weight!), or 2.5 tsp per equivalent peanut butter serving.

What does Biscoff taste like?

If you’ve never tried them, Biscoff biscuits are caramelised shortcrust biscuits that are thin, crunchy and taste like cinnamon. They’re designed to be served alongside coffee, so in Europe lots of cafes and restaurants will serve you a single biscuit on the saucer of your hot drink as a mini dessert.

What kind of sugar is in Lotus Biscoff?

The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon Belgium.

Where does the story of Lotus Biscoff start?

The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. Belgium. While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.

Where does Lotus original caramelised biscuits come from?

Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world. It secret?! Its unique flavour, iconic shape and crunchy bite. For many, it’s their cup of coffee’s best companion. For others, it’s an irresistible treat on its own.

What are the flavours of Biscoff Blondies?

What flavour is Biscoff? It is hard do describe, but it is a deep caramel, butterscotch with lots of spices – clove, nutmeg, ginger and all spice. It is best tried to realise how delicious it is! Why are my blondies cakey?