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What is the most important crop in Asia?

What is the most important crop in Asia?

More than 2.2 billion people in the region rely on agriculture for their livelihoods. Rice is by far the most important crop throughout Asia – 90% of the world’s production and consumption occurs in this region.

What are the main food crops in Asia?

Major crops grown in Asia – definition (1) Rice: China, India, Japan, Thailand, Vietnam, Bangladesh and Myanmar. (2) Wheat: India, China, Pakistan, Ukraine, Russia, south-west Asia. (8) Oil seeds: Sri Lanka, India and Malaysia. (9) Rubber: Malaysia and Indonesia.

What crops are grown in South Asia?

Rice and some wheat are grown, as well as pearl millet and sorghum, a wide variety of pulses and oilseeds, sugarcane, and vegetables and fruit.

What were the first crops grown in Asia?

Rice cultivation in Malaysia and bean cultivation in Burma may date back to the same period. Most historians place the origin of agriculture to the Asia Minor (Turkey) to around 8000 B.C. Some archaeologists believe that the 11,500 year old beans found at Spirit Cave might be the first harvested agricultural crop.

What are the top 5 commodities in Asia?

Asia is noted for several plantation cash crops, of which the most important are tea, rubber, palm oil, coconuts, and sugarcane.

Which country in Asia has the most forest?

Among Asian countries, Laos has the highest percentage of forest area which is 92.1 percentage of the total area of the country, whereas India, Bangladesh, Mongolia and Pakistan are amongst those with the least forest area.

What was first crop?

Starting from around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chickpeas, and flax – were cultivated in the Levant. Rye may have been cultivated earlier, but this claim remains controversial.

When did farming begin in Asia?

Sometime between 8000 and 6000 BCE, farming began in East Asia, in two separate areas. The plateau and central plain of the Yellow River (Huang He) gave rise to an agriculture based on millet, whilst to the south, in the central Yangtze river valley, wet-rice farming emerged.

Which country is best for farming?

Top Agricultural Producing Countries in World

  1. China. China has 7% of the arable land and with that, they feed 22% of the world’s population.
  2. United States. The United States is known for its agriculture science and provides some advanced agriculture technology in the world.
  3. Brazil.
  4. India.
  5. Russia.
  6. France.
  7. Mexico.
  8. Japan.

What kind of crops are grown in East Asia?

Other crops commonly grown in East Asia include yam, sugarcane, sweet potato, cocoa and coconut. In Central Asia, wheat is the primary crop, especially in Kazakhstan and southern Siberia. Soybeans are grown in Japan and Northern China. Fruit is grown in tropical regions such as Malaysia,…

Where does most of the rice in Asia come from?

Asia also has the highest rates of rice consumption, averaging more than 79 kilograms (175 pounds) per person annually. As a result, the majority of Asia’s rice stays within the region and international trade rates are fairly low.

Which is the most important cash crop in Asia?

Cash crops. Asia is noted for several plantation cash crops, of which the most important are tea, rubber, palm oil, coconuts, and sugarcane. Jute, a commercial fibre, though it has decreased in significance, remains a major export crop of Bangladesh.

Where are grain crops grown in the world?

Grain crops, chiefly wheat, are cultivated in North China—where soybeans are also grown—and in Japan. Barley is grown in China and India, among other countries. Corn (maize) is raised in China, Siberia, Central Asia, India, the Philippines, Thailand, North Korea, and other countries.