What kind of rum is Santa Teresa?
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What kind of rum is Santa Teresa?
The Santa Teresa 1796 is a molasses-based rum produced mostly, but not entirely, from sugarcane grown at the Hacienda Santa Teresa. The distillery operates both a multi-column continuous still and a pot still. The 1796 rum is a combination of column distilled and pot still distilled rums.
How long is Santa Teresa rum aged?
35 years
Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.
How do you drink Solera rum?
TASTING NOTES
- Palate: Rich in age, combined with sweetness and notes of vanilla, fruitcake, butterscotch and oak.
- Finish: An exceptional smooth finish.
- Serve Suggestion: To enjoy, just pour neat over ice, sip and savour.
Where does Santa Teresa 1796 rum come from?
Santa Teresa 1796. Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
How long does it take to age Santa Teresa Rum?
Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum. To become a Maestro Ronero at Santa Teresa you must earn your stripes here in our home.
What makes Santa Teresa Solera rum so special?
The artisanal Solera Method and the exceptionally crafted process make it an authentic, dry, smooth and balanced rum evolving in every sip. Everything about it, from the special pot still rum, to the Solera method, to the bottling system, and the application by hand the wax used to seal the cork, makes every bottle a unique and exclusive piece.
Who was the head of Hacienda Santa Teresa?
Inspite of all kinds of adversities, five generations of the Vollmer family have been the head and heart of Hacienda Santa Teresa, refining and improving the techniques of rum making. Our Maestros Roneros take exceptional care of every batch, carefully aging and blending rums through the complex solera method.